Cure: Oysters at Taylor Shellfish Farms Capitol Hill, Seattle

I recently had the most amazing Kumomato oysters at the Capitol Hill location of Taylor Shellfish Farms.  They were celebrating their anniversary by serving grilled, steamed and raw shellfish for local residents.

They have a great selection of local wines, champagnes and microbrews to compliment their incredible Oyster selection. Aaron also tells me they have excellent chowders, which I haven’t tried.

Photographs by Gabriela Herman.

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